The Smoke House is where our family-run business began nearly 80 years ago in Monticello, Florida.
Generations later, Johnston's Meat Market is known around the entire state for their smoked sausage. Today, we sell specially processed hickory smoked products that include many varieties of sausage for any type of cooking.
All of them have the country-cured taste you have come to expect from Johnston's Meat Market.
It all starts right here with a full smoke house of a variety of country cured meats.
We appreciate your business!
Owner: Hal Bennett Assistant Manager: Durwood Williams Processing Manager: Durwood Williams Chef: Blain Birmingham
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