FARM TO FAMILY

Have you heard of farm-to-family? Do you have a large family or big eaters? Do you like to be well prepared and keep extra meat on hand? Want to know who raised the meat you are eating? Or want to know it is hormone free, all natural and local?

We’re your FIRST and LAST stop—We have the best network of local farmers for you.

Order a WHOLE, HALF or QUARTER steer. Our USDA Animal Welfare-approved beef is as fresh and natural as you can get.

 

We work with our network of local beef producers. Once your choice of steer is brought to Johnston’s, it is slaughtered quickly and humanely. The carcass is hung in the cooler, where the temperature is controlled to age the beef at just the right rate. You can follow the process the whole way with Johnston’s.

The Dry-Aged Difference

Do you know the best meats are dry aged? That‘s how we do it. Hung in a dry 38° cooler with no aging agents or chemicals, for 21-30 days to create the most flavorful, tender and juicy meats.

 

WE’LL WALK YOU THROUGH THE PROCESS OF FINDING THE BEST LOCAL MEAT. WE WILL PROCESS IT, DRY AGE IT, VACUUM PACK AND LABEL THE MEAT CUTS SO THEY ARE READY FOR YOUR FREEZER. INTERESTED? GIVE US A CALL.

After being aged for 21 days, your beef is hand-cut to your specifications. It is then vacuum-packed, frozen, dated and labeled. You‘ll receive a complete inventory to check as you are unloading the cartons.

If it’s not good enough for my table, it’s not good enough for yours.” ~Hal Bennett