220 Pounds of Meat on Average
You don't have to worry about the cuts of meat. We did the work for you! We have you covered from ground beef to steaks! Here's what you get.
 
STEAKS: Steaks are cut to an inch thick. 
Ribeye steaks:12-15
Skirt steaks: 0-2
N.Y. Strips: 6-8
Filet Mignon: 4-6
Sirloin Steaks: 14 – 16
Cube Steak: 3-5 One Pound Steaks
ROASTS:
Chuck Roasts: 5-7
Shoulder Roasts: 3-5
HINDQUARTERS:
Rump Roasts: 3-4
Sirloin Tip Roasts: 1-2
Sirloin Tips: 1-2, 1.5lb Packs
GROUND BEEF BULK: 
9-12, 1.5lb. Packs. Ground beef is 80/20 Lean
MISC: 
Short Ribs: 5-7
Soup Bones: 3, 1.5lb Packs
Stew Meat: 4, 1.5lb Packs